Rodney's Cookery Summer Camp


The Motte Restaurant

Rodney Doyle is running a Cookery Summer Camp for children at The Motte Restaurant during the summer holidays.  In a fun, friendly, and safe environment the children will learn to bake, boil, blend, chop, cream, dice, drain, drizzle, fry, garnish, grease, grill, knead, marinate, puree, separate, simmer and whisk. 

Dates: Mon-Fri - 5-9th July, 12-16th July, 19-23rd July, 26-30th July, 2-6th Aug.  Cost: €70 per child per week.  Ages: 9-12 years, limited to 12 children per class. 

All food and drinks will be provided.  Children should bring an apron or over-shirt. 

For more information phone Rodney on 087 233 2735

Click here to go The Motte's page on this site.


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