The Motte Launches Christmas Menu


The Motte Restaurant has announced its Christmas Menu for 2011.  Enjoy!   

The Motte Restaurant, Inistioge - Christmas Menu

The Motte’s Starter Tasting Plate
Seared Duncannon Salmon on Creamed Leeks,
Ham Hock Terrine with Spiced Apple Chutney,
Roast Root Vegetable Soup, Chive Cream 

Main Courses

Roast Marinated Wild Venison,Armagnac & Forest Berry Jus

Pan-Fried Strip Loin of Beef with Red Onion Marmalade, Cracked Pepper & Brandy Cream
Roast Breast of Chicken with a Sausage & Cranberry Stuffing,Thyme & Redcurrant Jus

Pan-Fried Wild Venison Sausages, Mustard Seed Mash, Red Onion Gravy

Roast Tomato  & Basil Crusted Hake, Lemon Beurre Blanc

Boned Roast Crispy Duck, Fresh Herb Stuffing, Pear Confit, Port & Orange Jus
The Motte’s Dessert Tasting Plate
Pavlova with Mulled Pears & Butterscotch Sauce,
Home-Made Baileys Chocolate Truffle &
Gran Marnier Creme Brulee


For reservations, please phone 056 7758655

Click here to go The Motte's page on this site. 

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